{"text_format":"3","workbook":"xls","n_sheets":1,"sheets":["国标按类别排列（以此上网）"],"not_rendered":{"external_links":1,"defined_names":1},"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"国标按类别排列（以此上网）","index":0,"n_rows":249,"n_cols":7,"rows_kept":249,"merged":[[1,0,1,6],[2,0,2,6],[3,0,3,1],[4,0,4,6],[5,0,5,6],[28,0,28,6],[35,0,35,6],[36,0,36,6],[37,0,37,6],[54,0,54,6],[85,0,85,6],[86,0,86,6],[124,0,124,6],[135,0,135,6],[156,0,156,6],[164,0,164,6],[203,0,203,6],[218,0,218,6],[227,0,227,6],[230,0,230,6],[231,0,231,6],[246,0,246,6]],"flags":["formulas_cached_only"]}
[]
["现 行 粮 油 国 家 标 准 目 录"]
["编制单位：国家粮食局标准质量中心                                                          编制时间：2009-7-30"]
["序号",null,"标 准 名 称","执行标准代号","分类","实施日期","备注"]
["一、原粮与油料"]
["（一）原粮"]
[1,1,"稻谷","GB 1350-2009","产品","2009-07-01"]
[2,2,"优质稻谷","GB/T  17891-1999","产品","2000-04-01","已修订,正在报批"]
[3,3,"富硒稻谷","GB/T 22499-2008","产品","2009-01-20"]
[4,4,"小麦","GB 1351-2008","产品","2008-05-01"]
[5,5,"优质小麦 强筋小麦","GB/T  17892-1999","产品","2000-04-01","已修订,正在报批"]
[6,6,"优质小麦 弱筋小麦","GB/T  17893-1999","产品","2000-04-01","已修订,正在报批"]
[7,7,"大豆","GB 1352-2009","产品","2009-09-01"]
[8,8,"玉米","GB 1353-2009","产品","2009-09-01"]
[9,9,"淀粉发酵工业用玉米","GB/T  8613-1999","产品","2000-04-01"]
[10,10,"高油玉米","GB/T 22503-2008","产品","2009-01-20"]
[11,11,"糯玉米","GB/T 22326-2008","产品","2008-12-01"]
[12,12,"高粱","GB/T  8231-2007","产品","2008-05-01"]
[13,13,"粟","GB/T 8232-2008","产品","2009-01-20"]
[14,14,"裸大麦","GB/T 11760-2008","产品","2009-01-20"]
[15,15,"黍","GB/T 13355-2008","产品","2009-01-20"]
[16,16,"稷","GB/T 13357-2008","产品","2009-01-20"]
[17,17,"莜麦","GB/T 13359-2008","产品","2009-01-20"]
[18,18,"荞麦","GB/T 10458-2008","产品","2009-01-20"]
[19,19,"蚕豆","GB/T 10459-2008","产品","2009-01-20"]
[20,20,"豌豆","GB/T 10460-2008","产品","2009-01-20"]
[21,21,"小豆","GB/T 10461-2008","产品","2009-01-20"]
[22,22,"绿豆","GB/T 10462-2008","产品","2009-01-20"]
["（二）油料"]
[23,1,"花生","GB/T  1532-2008","产品","2009-01-20"]
[24,2,"芝麻","GB/T  11761-2006","产品","2007-01-01"]
[25,3,"油菜籽","GB/T  11762-2006","产品","2007-04-01"]
[26,4,"棉籽","GB/T 11763-2008","产品","2009-01-20"]
[27,5,"葵花籽","GB/T 11764-2008","产品","2009-01-20"]
[28,6,"亚麻籽","GB/T 15681-2008","产品","2009-01-20"]
[]
["二、粮油制品"]
["（一）粮食制品"]
[29,1,"大米","GB 1354-2009","产品","2009-10-01"]
[30,2,"糙米","GB/T 18810-2002","产品","2003-02-01"]
[31,3,"小麦粉","GB 1355-1986","产品","1987-04-01","已修订,正在报批"]
[32,4,"高筋小麦粉","GB/T  8607-1988","产品","1988-07-01","已修订,正在报批"]
[33,5,"低筋小麦粉","GB/T  8608-1988","产品","1988-07-01","已修订,正在报批"]
[34,6,"营养强化小麦粉","GB/T 21122－2007","产品","2008-01-01"]
[35,7,"谷阮粉","GB/T 21924-2008","产品","2008-10-01"]
[36,8,"小麦粉馒头","GB/T 21118－2007","产品","2008-01-01"]
[37,9,"小米","GB/T 11766-2008","产品","2009-01-20"]
[38,10,"黍米","GB/T 13356-2008","产品","2009-01-20"]
[39,11,"稷米","GB/T 13358-2008","产品","2009-01-20"]
[40,12,"莜麦粉","GB/T 13360-2008","产品","2009-01-01"]
[41,13,"玉米粉","GB/T 10463-2008","产品","2009-01-20"]
[42,14,"工业用甘薯片","GB/T 8609-2008","产品","2009-01-01"]
[43,15,"玉米糁","GB/T 22496-2008","产品","2009-01-20"]
[]
["（二）油料制品"]
[44,1,"花生油","GB 1534-2003","产品","2004-05-01"]
[45,2,"大豆油","GB 1535-2003","产品","2004-05-01"]
[46,3,"菜籽油","GB 1536-2004","产品","2005-02-01"]
[47,4,"棉籽油","GB 1537-2003","产品","2003-10-01"]
[48,5,"芝麻油","GB  8233-2008","产品","2009-01-01"]
[49,6,"蓖麻籽油","GB/T  8234-1987","产品","1988-04-01"]
[50,7,"亚麻籽油","GB/T 8235-2008","产品","2009-01-20"]
[51,8,"葵花籽油","GB 10464-2003","产品","2003-10-01"]
[52,9,"油茶籽油","GB 11765-2003","产品","2003-10-01"]
[53,10,"玉米油","GB 19111-2003","产品","2003-10-01"]
[54,11,"米糠油","GB 19112-2003","产品","2003-10-01"]
[55,12,"棕榈油","GB/T  15680-2009","产品","2009-10-01"]
[56,13,"核桃油","GB/T 22327-2008","产品","2008-12-01"]
[57,14,"红花籽油","GB/T 22465-2008","产品","2009-01-20"]
[58,15,"葡萄籽油","GB/T 22478-2008","产品","2009-01-20"]
[59,16,"花椒籽油","GB/T 22479-2008","产品","2009-01-20"]
[60,17,"橄榄油、油橄榄果渣油","GB 23347-2009","产品","2009-10-01"]
[61,18,"营养强化 维生素A食用油","GB/T 21123－2007","产品","2008-01-01"]
[62,19,"色拉油通用技术条件","GB/T  17756-1999","产品","1999-10-01"]
[63,20,"食用花生饼、粕","GB/T 13383-2008","产品","2009-02-01"]
[64,21,"食用大豆粕","GB/T 13382-2008","产品","2009-01-01"]
[65,22,"低温食用豆粕","GB/T 21494-2008","产品","2008-08-01"]
[66,23,"葵花籽粕","GB/T 22463-2008","产品","2009-01-01"]
[67,24,"菜籽粕","GB/T 22514-2008","产品","2009-01-20"]
[68,25,"芝麻粕","GB/T 22477-2008","产品","2009-01-20"]
[69,26,"大豆低聚糖","GB/T 22491-2008","产品","2009-01-01"]
[70,27,"大豆肽粉","GB/T 22492-2008","产品","2009-01-01"]
[71,28,"大豆蛋白粉","GB/T 22493-2008","产品","2009-01-01"]
[72,29,"大豆膳食纤维粉","GB/T 22494-2008","产品","2009-01-01"]
[73,30,"大豆皂苷","GB/T 22464-2008","产品","2009-01-01"]
["三、检测方法"]
["（一）通用方法"]
[74,1,"粮食、油料及植物油脂检验 一般规则","GB/T  5490-1985","方法","1986-07-01","已修订,正在报批"]
[75,2,"粮食、油料检验 扦样、分样法","GB 5491-1985","方法","1986-07-01","已修订,正在报批"]
[76,3,"粮油检验 粮食、油料的色泽、气味、口味鉴定","GB/T 5492-2008","方法","2009-01-20"]
[77,4,"粮油检验 类型及互混检验","GB/T 5493-2008","方法","2009-01-20"]
[78,5,"粮油检验 粮食、油料的杂质、不完善粒检验","GB/T 5494-2008","方法","2009-01-20"]
[79,6,"粮食、油料检验 水分测定法","GB/T  5497-1985","方法","1986-07-01","已修订,正在报批"]
[80,7,"粮食、油料检验 容重测定法","GB/T  5498-1985","方法","1986-07-01","已修订,正在报批"]
[81,8,"粮食、油料检验 灰分测定法","GB/T  5505-2008","方法","2008-12-01"]
[82,9,"粮油检验 粮食中粗脂肪含量测定","GB/T 5512-2008","方法","2009-01-20"]
[83,10,"粮油检验 粮食中还原糖和非还原糖测定","GB/T 5513-2008","方法","2009-01-20"]
[84,11,"粮油检验 粮食、油料中淀粉含量测定","GB/T 5514-2008","方法","2009-01-20"]
[85,12,"粮油检验 粮食中粗纤维素含量测定  介质过滤法","GB/T  5515-2008/ISO 6865:2000","方法","2008-12-01"]
[86,13,"粮食、油料检验 粮食粘度测定法","GB/T  5516-1985","方法","1986-07-01","已修订,正在报批"]
[87,14,"粮食、油料检验 粮食酸度测定法","GB/T  5517-1985","方法","1986-07-01","已修订,正在报批"]
[88,15,"粮油检验 粮食、油料相对密度的测定","GB/T 5518-2008","方法","2009-01-20"]
[89,16,"粮食、油料检验 种子发芽试验","GB/T  5520-1985","方法","1986-07-01","已修订,正在报批"]
[90,17,"粮油检验 粮食、油料的过氧化氢酶活动度的测定","GB/T 5522-2008","方法","2009-01-20"]
[91,18,"粮油检验 粮食、油料的脂肪酶活动度的测定","GB/T 5523-2008","方法","2009-01-20"]
[92,19,"粮食、油料水分两次烘干测定法","GB/T  20264-2006","方法","2006-09-01"]
[93,20,"粮油检验 粮食、油料纯粮（质）率检验","GB/T 22725-2008","方法","2009-01-20"]
[94,21,"粮油检验 粉类粗细度测定","GB/T 5507-2008","方法","2009-01-20"]
[95,22,"粮食、油料检验 粉类含砂量测定法","GB/T  5508-1985","方法","1986-07-01","已修订,正在报批"]
[96,23,"粮油检验 粉类磁性金属物测定","GB/T 5509-2008","方法","2009-01-20"]
[97,24,"粮食、油料检验 脂肪酸值测定法","GB/T  5510-1985","方法","1986-07-01","已修订,正在报批"]
[98,25,"谷物和豆类  氮含量测定和粗蛋白质含量计算  凯氏法","GB/T  5511-2008/ISO 20483:2006","方法","2008-12-01"]
[99,26,"谷物与豆类 千粒重的测定","GB/T 5519-2008","方法","2009-01-20"]
[100,27,"谷物及谷物制品水分的测定 常规法","GB/T 21305-2007/ISO 712:1998","方法","2008-02-01"]
[101,28,"谷物、油料和豆类 单向气流穿过散粮的单位压力损失测定","GB/T 22481-2008/ISO 4174:1998","方法","2009-02-01"]
[102,29,"谷物、豆类及副产品 灰分含量的测定","GB/T 22510-2008/ISO 2171:2007","方法","2009-01-20"]
[103,30,"谷物维生素B1测定方法","GB/T  7628-2008","方法","2008-10-01"]
[104,31,"谷物维生素B2测定方法","GB/T  7629-2008","方法","2008-10-01"]
[105,32,"粮油检验 谷物不溶性膳食纤维的测定","GB/T 9822-2008","方法","2009-01-20"]
[106,33,"谷物及淀粉糊化特性测定法 粘度仪法","GB/T  14490-2008","方法","1994-02-01"]
[107,34,"粮油检验 谷物及其制品中铜、铁、锰、锌、钙、镁的测定 火焰原子吸收光谱法","GB/T 14609-2008","方法","2009-01-20"]
[108,35,"粮油检验 谷物及制品中钙的测定","GB/T 14610-2008","方法","2009-01-20"]
[109,36,"谷物制品脂肪酸值测定法","GB/T  15684-1995","方法","1996-01-01","已修订,正在报批"]
[110,37,"粮油检验 谷物及其制品中α-淀粉酶活性的测定 比色法","GB/T 5521-2008","方法","2009-01-01"]
["（二）稻谷及制品检测方法"]
[111,1,"粮油检验 稻谷出糙率检验","GB/T 5495-2008","方法","2009-01-20"]
[112,2,"稻谷整精米率检验法","GB/T 21719-2008","方法","2008-08-01"]
[113,3,"粮食、油料检验 黄粒米及裂纹粒检验法","GB/T  5496-1985","方法","1986-07-01","已修订,正在报批"]
[114,4,"粮食、油料检验 碎米检验法","GB/T  5503-1985","方法","1986-07-01","已修订,正在报批"]
[115,5,"粮油检验 稻谷、大米蒸煮食用品质感官评价方法","GB/T 15682-2008","方法","2009-01-20"]
[116,6,"大米  稻谷和糙米潜在出米率的测定","GB/T 21499-2008/ISO 6646:2000","方法","2008-08-01"]
[117,7,"大米 直链淀粉含量的测定","GB/T 15683-2008/ISO 6647-1:2007","方法","2009-01-20"]
[118,8,"粮油检验 米类加工精度检验","GB/T 5502-2008","方法","2009-01-20"]
[119,9,"米类加工精度异色相差分染色检验法(IDS法)","GB/T  18105-2000","方法","2000-10-01","已修订,正在报批"]
[120,10,"涂渍油脂或石蜡大米检验","GB/T 21309-2007","方法","2008-02-01"]
["（三）小麦及制品检测方法"]
[121,1,"小麦  沉淀指数测定  Zeleny试验","GB/T 21119－2007/ISO 5529:1992","方法","2008-05-01"]
[122,2,"小麦硬度测定 硬度指数法","GB/T 21304－2007","方法","2008-02-01"]
[123,3,"粮食、油料检验 小麦粉加工精度检验法","GB/T  5504-1985","方法","1986-07-01","已修订,正在报批"]
[124,4,"小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋","GB/T 5506.1-2008","方法","2009-01-01"]
[125,5,"小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋","GB/T 5506.2-2008/ISO 21415-2:2006","方法","2009-01-01"]
[126,6,"小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋","GB/T 5506.3-2008/ISO 21415-3:2006","方法","2009-01-01"]
[127,7,"小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋","GB/T 5506.4-2008/ISO 21415-4:2006","方法","2009-01-01"]
[128,8,"粮油检验 小麦粉破损淀粉测定 α-淀粉酶法","GB/T 9826-2008","方法","2009-01-01"]
[129,9,"小麦、黑麦及其面粉，杜伦麦及其粗粒粉 降落数值的测定 Hagberg-Perten法","GB/T 10361-2008","方法","2009-01-01"]
[130,10,"粮油检验 小麦粉面包烘焙品质试验 直接发酵法","GB/T 14611-2008","方法","2009-01-01"]
[131,11,"粮油检验 小麦粉面包烘焙品质试验 中种发酵法","GB/T 14612-2008","方法","2009-01-01"]
[132,12,"粮油检验  全麦粉发酵时间试验（Pelshenke试验）","GB/T  14613-2008","方法","2008-12-01"]
[133,13,"小麦粉面团流变特性测定 吹泡仪法","GB/T  14614.4-2005","方法","2006-09-01"]
[134,14,"小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法","GB/T  14614-2006/ISO 5530-1:1997","方法","2006-04-01"]
[135,15,"小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法","GB/T  14615-2006/ISO 5530-2:1997","方法","2006-09-01"]
[136,16,"小麦粉沉淀值测定法","GB/T  15685-1995","方法","1996-01-01","已修订,正在报批"]
[137,17,"小麦粉中过氧化苯甲酰的测定方法","GB/T  18415-2001","方法","2001-09-01"]
[138,18,"小麦粉中溴酸盐的测定 离子色谱法","GB/T  20188-2006","方法","2006-06-01"]
[139,19,"小麦粉与大米粉及其制品中甲醛次硫酸氢钠含量的测定","GB/T 21126－2007","方法","2008-05-01"]
[140,20,"小麦粉中过氧化苯甲酰的测定  高效液相色谱法","GB/T 22325-2008","方法","2008-12-01"]
["（四）其他粮食及制品检测方法"]
[141,1,"粮油检验 玉米水分测定","GB/T 10362-2008","方法","2009-01-20"]
[142,2,"淀粉水分测定  烘箱法","GB/T  12087－2008","方法","2008-10-01"]
[143,3,"高粱 单宁含量的测定","GB/T 15686-2008","方法","2009-01-20"]
[144,4,"粮油检验 甘薯片纯质率检验","GB/T 5500-2008","方法","2009-01-20"]
[145,5,"粮油检验 鲜薯检验","GB/T 5501-2008","方法","2009-01-20"]
[146,6,"大豆磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定","GB/T 21493-2008","方法","2008-08-01"]
[147,7,"大豆制品中胰蛋白酶抑制剂活性的测定","GB/T 21498-2008/ISO 14902:2001","方法","2008-08-01"]
["（五）油脂产品检测方法"]
[148,1,"动植物油脂 扦样","GB/T 5524-2008/ISO 5555:2001","方法","2009-01-01"]
[149,2,"植物油脂 透明度、气味、滋味鉴定法","GB/T  5525-2008","方法","2008-08-01"]
[150,3,"植物油脂检验 比重测定法","GB/T  5526-1985","方法","1986-07-01","已修订,正在报批"]
[151,4,"植物油脂检验 折光指数测定法","GB/T  5527-1985","方法","1986-07-01","已修订,正在报批"]
[152,5,"动植物油脂 水分及挥发物含量测定","GB/T 5528-2008/ISO 662:1998","方法","2009-01-20"]
[153,6,"植物油脂检验 杂质测定法","GB/T  5529-1985","方法","1986-07-01","已修订,正在报批"]
[154,7,"动植物油脂 酸值和酸度测定","GB/T  5530-2005/ISO 660:1996","方法","2006-12-01"]
[155,8,"粮油检验 植物油脂加热试验","GB/T 5531-2008","方法","2009-01-01"]
[156,9,"动植物油脂 碘值的测定","GB/T 5532-2008","方法","2009-01-01"]
[157,10,"粮油检验 植物油脂含皂量的测定","GB/T 5533-2008","方法","2009-01-01"]
[158,11,"动植物油脂 皂化值的测定","GB/T 5534-2008","方法","2009-01-01"]
[159,12,"动植物油脂 不皂化物测定 第1部分:乙醚提取法","GB/T  5535.1-2008/ISO 3596:2000","方法","2008-12-01"]
[160,13,"动植物油脂 不皂化物测定 第2部分:己烷提取法","GB/T  5535.2-2008/ISO 18609:2000","方法","2008-12-01"]
[161,14,"植物油脂检验 熔点测定法","GB/T  5536-1985","方法","1986-07-01","已修订,正在报批"]
[162,15,"粮油检验 磷脂含量的测定","GB/T 5537-2008","方法","2009-01-20"]
[163,16,"动植物油脂 过氧化值测定","GB/T  5538-2005/ISO 3960:2001","方法","2006-12-01"]
[164,17,"粮油检验 油脂定性试验","GB/T 5539-2008","方法","2009-01-20"]
[165,18,"动植物油脂 试样的制备","GB/T 15687-2008","方法","2009-01-20"]
[166,19,"动植物油脂 不溶性杂质含量的测定","GB/T 15688-2008","方法","2009-01-01"]
[167,20,"植物油料 油的酸度测定","GB/T 15689-2008","方法","2009-01-01"]
[168,21,"植物油料 含油量测定 连续波低分辨率核磁共振测定法（快速法）","GB/T  15690-2008/ISO 5511:1992","方法","2009-01-20"]
[169,22,"动植物油脂 灰分测定法","GB/T  17375-2008/ISO 6884:1985","方法","2008-12-01"]
[170,23,"动植物油脂 脂肪酸甲酯制备","GB/T  17376-2008/ISO 5509:2000","方法","2009-01-20"]
[171,24,"动植物油脂 脂肪酸甲酯的气相色谱分析","GB/T  17377-2008/ISO 5508:1990","方法","2009-01-20"]
[172,25,"动植物油脂  氧化稳定性的测定（加速氧化测试）","GB/T 21121－2007/ISO 6886:2006","方法","2008-05-01"]
[173,26,"动植物油脂 具有顺，顺1，4－二烯结构的多不饱和脂肪酸的测定","GB/T 21495-2008/ISO 7847:1987","方法","2008-08-01"]
[174,27,"动植物油脂  油脂沉淀物含量的测定  离心法","GB/T 21496-2008/ISO 15301:2001","方法","2008-08-01"]
[175,28,"动植物油脂  定温闪燃测试  彭斯克－马丁闭口杯法","GB/T 21497-2008/ISO 15267:1998","方法","2008-08-01"]
[176,29,"动植物油脂  1－单甘酯和游离甘油含量的测定","GB/T 22328-2008/ISO 7366:1987","方法","2008-12-01"]
[177,30,"动植物油脂 罗维朋色泽的测定","GB/T 22460-2008/ISO 15305:1998","方法","2009-01-01"]
[178,31,"动植物油脂 聚乙烯类聚合物的测定","GB/T 22480-2008/ISO 6656:2002","方法","2009-01-20"]
[179,32,"动植物油脂 紫外吸光度的测定","GB/T 22500-2008/ISO 3656:2002","方法","2009-01-20"]
[180,33,"动植物油脂 橄榄油中蜡含量的测定 气相色谱法","GB/T 22501-2008","方法","2009-01-20"]
[181,34,"动植物油脂 植物油中反式脂肪酸异构体含量测定 气相色谱法","GB/T 22507-2008/ISO 15304:2002","方法","2009-01-20"]
[182,35,"动植物油脂 苯并(a)芘的测定 反相高效液相色谱法","GB/T 22509-2008","方法","2009-01-20"]
[183,36,"食用植物油中叔丁基对苯二酚（TBHQ）的测定","GB/T 21512-2008","方法","2008-08-01"]
[184,37,"植物油脂烟点测定","GB/T 20795-2006","方法","2007-03-01"]
[185,38,"粮油检验 酶改性磷脂中1-和2-溶血磷脂酰胆碱的测定 高效液相色谱法","GB/T 22506-2008","方法","2009-01-20"]
["（六）油料及饼粕检测方法"]
[186,1,"粮油检验  带壳油料纯仁率检验法","GB/T  5499-2008","方法","2008-11-01"]
[187,2,"粮油检验 植物油料饼粕总含氮量的测定","GB/T 9823-2008","方法","2009-01-20"]
[188,3,"油料饼粕中总灰分的测定","GB/T 9824-2008","方法","2009-01-01"]
[189,4,"油料饼粕盐酸不溶性灰分测定","GB/T 9825-2008","方法","2009-01-20"]
[190,5,"油料饼粕 水分及挥发物含量的测定","GB/T 10358-2008/ISO 771:1977","方法","2009-01-20"]
[191,6,"油料饼粕 含油量的测定 第1部分：己烷（或石油醚）提取法","GB/T 10359-2008/ISO 734-1:2006","方法","2009-01-20"]
[192,7,"油料饼粕 扦样","GB/T 10360-2008/ISO 5500:1986","方法","2009-02-01"]
[193,8,"植物油料 含油量测定","GB/T 14488.1-2008","方法","2009-01-01"]
[194,9,"油料 杂质含量的测定","GB/T 14488.2-2008","方法","2009-01-20"]
[195,10,"油料 水分及挥发物含量测定","GB/T 14489.1-2008/ISO 665:2000","方法","2009-01-20"]
[196,11,"粮油检验 植物油料粗蛋白质的测定","GB/T 14489.2-2008","方法","2009-01-20"]
[197,12,"油料中油的游离脂肪酸含量测定法","GB/T  14489.3-1993","方法","1994-02-01","已修订,正在报批"]
[198,13,"油菜籽叶绿素含量测定  分光光度计法","GB/T 22182-2008/ISO 10519:1997","方法","2008-11-01"]
[199,14,"粮油检验  大米胶稠度的测定","GB/T 22294-2008","方法","2008-12-01"]
["四、粮油储藏"]
[200,1,"粮油储藏 磷化氢环流熏蒸装备","GB/T 17913-2008","储藏","2009-01-01"]
[201,2,"稻谷储存品质判定规则","GB/T 20569-2006","储藏","2006-12-01"]
[202,3,"玉米储存品质判定规则","GB/T 20570-2006","储藏","2006-12-01"]
[203,4,"小麦储存品质判定规则","GB/T 20571-2006","储藏","2006-12-01"]
[204,5,"散粮汽车卸车装置","GB/T 21489-2008","储藏","2008-08-01"]
[205,6,"粮油储藏 磷化氢发生器","GB/T 22495-2008","储藏","2009-01-01"]
[206,7,"粮油储藏 熏蒸剂使用准则","GB/T 22497-2008","储藏","2009-01-20"]
[207,8,"粮油储藏 防护剂使用准则","GB/T 22498-2008","储藏","2009-01-20"]
["五、粮油机械"]
[208,1,"电容法和电阻法粮食水分测定仪 通用技术条件","GB/T  19878-2005","机械","2006-03-01"]
[209,2,"谷物检验筛","GB/T 22183-2008/ISO 5223:1995","机械","2008-11-01"]
["六、粮油基础与管理"]
["（一）粮油基础"]
[210,1,"制粉工业名词术语","GB/T  8872-1988","基础","1988-07-01","已修订,正在报批"]
[211,2,"粮油名词术语 油脂工业","GB/T 8873-2008","基础","2009-01-20"]
[212,3,"粮油名词术语 粮食、油料及其加工产品","GB/T 22515-2008","基础","2009-01-20"]
[213,4,"粮油通用技术、设备名词术语","GB/T 8874-2008","基础","2009-01-20"]
[214,5,"粮油术语 碾米工业","GB/T 8875-2008","基础","2009-01-01"]
[215,6,"粮油工业用图形符号、代号 第1部分：通用部分","GB/T 12529.1-2008","基础","2009-01-20"]
[216,7,"粮油工业用图形符号、代号 第2部分：碾米工业","GB/T 12529.2-2008","基础","2009-01-01"]
[217,8,"粮油工业用图形符号、代号 第3部分：制粉工业","GB/T 12529.3-2008","基础","2009-01-20"]
[218,9,"粮油工业用图形符号、代号 第4部分：油脂工业","GB/T 12529.4-2008","基础","2009-01-20"]
[219,10,"粮油工业用图形符号、代号 仓储工业","GB/T  12529.5-1990","基础","1991-09-01","已修订,正在报批"]
[220,11,"粮油检验 粮食感官检验辅助图谱 第1部分：小麦","GB/T 22504.1-2008","基础","2009-01-20"]
[221,12,"粮油检验 感官检验环境照明","GB/T 22505-2008","基础","2009-01-20"]
[222,13,"粮食销售包装","GB/T  17109-2008","基础","2009-01-20"]
[223,14,"食用植物油销售包装","GB/T  17374-2008","基础","2009-01-20"]
["（二）粮油管理"]
[224,1,"谷物和豆类  散存粮食温度测定指南","GB/T 22184-2008/ISO 4112:1990","管理","2008-11-01"]
[225,2,"预防与降低谷物中真菌毒素污染操作规范","GB/T 22508-2008","管理","2009-01-20"]